“Brunch With a Twist” debuted as part of the 2016 Epcot International Food & Wine Festival, and now the popular Saturday event is back – at noon Feb. 11, hosted by Cítricos and featuring the award-winning chefs at Disney’s Grand Floridian Resort & Spa.
Guests join some of Disney’s top chefs for the five-star, five-course brunch, tasting the creations of Executive Chef Scott Hunnel, Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, Chef Lawrence Searl and Executive Pastry Chef Erich Herbitschek. The chefs represent Victoria & Albert’s, Cítricos, Narcoossee’s, Grand Floridian Cafe and the Grand Floridian Bakery.
The on-stage kitchen at Cítricos is ideal for the chefs to share cooking techniques, and guests can ask questions while watching the courses being prepared. Each dish is thoughtfully paired with Champagne for the ultimate dining experience.
Cost is $169 plus tax (gratuity and valet included). For reservations and to pre-pay, call 407-939-3463.
Next Brunch With a Twist (with another fabulous menu) is already on the calendar for noon May 6.